Wine Production, One-Year Certificate
Program Description
The Wine Production Certificate at Umpqua Community College offers specialized training for individuals interested in the technical aspects of winemaking. This program covers all stages of wine production, from grape harvesting and crushing to fermentation, aging, and bottling. Students will gain hands-on experience in UCC's state-of-the-art winemaking facilities, preparing them for careers in the wine industry.
Program Outcomes
- Recall key concepts and terminology related to winemaking, grape varieties, and fermentation.
- Describe the chemical and biological processes involved in winemaking, including yeast fermentation and aging.
- Apply winemaking techniques to produce high-quality wines, including red, white, and sparkling varieties.
- Analyze wine characteristics and quality to make informed decisions during the winemaking process.
- Evaluate wine production methods and techniques to improve quality and efficiency.
- Create and manage a wine production plan, including grape selection, fermentation schedules, and aging protocols.
Career Considerations
Graduates of the Wine Production Certificate program can pursue various career paths in the wine industry. They may seek roles such as cellar assistant, assistant winemaker, production supervisor, or quality control technician. This certificate also provides a foundation for further education and professional development in winemaking, viticulture, or wine business management.
Program Course Requirements
| First Year | ||
|---|---|---|
| First Term | Credits | |
| BA 151 or BA 172 | Practical Accounting I or Entrepreneurship | 3-4 |
| CH 104Z & CH 124Z | Intro to Chemistry I and Introduction to Chemistry Lab | 5 |
| VE 101 | Intro to the Wine Industry | 1 |
| VE 280 | Vineyard-Winery Practicum 1 | 3-4 |
| Credits | 12-14 | |
| Second Term | ||
| VE 202 | Sensory Evaluation of Wine | 4 |
| VE 210 | Sci of Winemkg I | 5 |
| VE 280 | Vineyard-Winery Practicum 1 | 3 |
| Credits | 12 | |
| Third Term | ||
| MEC 118 | Preventive Maintenance | 3 |
| VE 211 | Science of Making Wine II | 5 |
| VE 280 | Vineyard-Winery Practicum 1 | 4 |
| Credits | 12 | |
| Total Minimum Credits | 36-38 | |
- 1
- See instructor the term prior for information on cooperative work experience.
Advising Notes:
- Please meet with a UCC advisor to ensure you are following to right path for your goals.
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All courses must be passed with a grade of C or better.